FDA-compliant seals

Safe seals for food contact

Seals used in the food industry must withstand intensive use and meet strict requirements for chemical compatibility and non-toxicity.

Food industry

FDA seals for food processing

FDA seals for the food industry may contain only compounds permitted by the U.S. Food and Drug Administration. Clear food safety guidelines apply to materials that come into contact with food.

FDA O-rings and seals may consist only of materials included on the FDA White List in the Code of Federal Regulations. Rubber compounds for food applications must meet these requirements.

Materials in the food supply chain can significantly affect food safety. Seals must withstand continuous use and wear while meeting requirements for chemical compatibility and non-toxicity.

Materials that meet these standards can be designated FDA-compliant and are suitable for applications where contact with food may occur.

Properties of FDA materials

Key properties for safe and reliable food processing.

01Odourless and tastelessSuitable for applications where product quality is paramount.
02Wide temperature rangeReliable performance across a wide range of processing temperatures.
03Non-toxicFormulated for safe use throughout the food chain.
04Hygienic propertiesNon-marking, non-allergenic and naturally resistant to bacterial growth.

Commonly used FDA materials

Seals that meet FDA requirements are mainly made from the following materials.

  • Silicone
  • Nitril
  • Fluorocarbon
  • Ethylene propylene
  • Neoprene

Interested in the possibilities?

Feel free to contact us. Our sales advisors will be happy to help you find a suitable FDA-compliant sealing solution for your application.

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